A traditional neighborhood Steakhouse. Dedicated to the good old days in Naples.
Starting Feb 15th, 2018

Shrimp & Grits 15
Jumbo Shrimp, Chorizo, Cherry Tomatoes Cheddar Cheese Jalapeno Grits & Lobster Broth
Pair with a Glass of: 2016 Chenin Blanc $15


Seared Ahi Tuna 14
4oz Portion of Rare Sesame Crusted Ahi Avocado Cream, Pineapple Salsa and Citrus Soy Sauce

Fresh Pear Spinach Salad 10
With Goat Cheese, Sundried Cherries, Candied Walnuts & Blackberry Vinaigrette Dressing


32 oz Prime Black Angus Porterhouse Steak 69
Carved Tableside for Two
Pair with a Glass of: 2013 Hook or Crook $15

Crepe Suzette for Two

Prepared and Served Tableside 18
Carved Tableside for Two
Paired with a Glass of: 2014 Glaciovinium $9

Escargot Meuniere 13
Garlic & Shallots, Sautéed French Snails, Herb White Wine Butter, Capellini Pasta

Crab Stuffed Mushrooms 12
Mushroom Caps Filled with a Crab Cake Stuffing, Roasted Red Coulis & Lemon Butter

Signature French Onion Soup 11
Provolone & Gruyere Cheese Crust

Scampi Skillet 14
Shrimp Sautéed Garlic Butter, Tomato, Basil

Truffle Lobster Mac 18
Maine lobster, Cavatappi Pasta, in a Parmesan Truffle Garlic Cream

Escargot Meuniere 13
Garlic & Shallots, Sautéed French Snails, Herb White Wine Butter, Capellini Pasta

Grand Plateau 80
Fresh Whole Maine Lobster, Jumbo Lump Crab, Shrimp, Oysters on the Half Shell, Served on Ice

Oysters Rockefeller (6) 15
Fresh Spinach, Pernod, Mozzarella & Parmesan Cheese & Cream

Oysters Pacifica 15
Hollandaise Sauce, Parmesan Cheese, Bacon

Fresh Oysters on the Half Shell (6) 13
Harvested from the Bayous of Louisiana

PEI Mussels 14
Sautéed Garlic, Shallots, Basil & Grape Tomatoes Finished in a Pernod Butter

Crispy Calamari 14
Flour Dusted Tubes & Tentacles, Sliced Pepperoncini, Roasted Garlic Dijon Aioli

Crab Cakes 14
Maryland Style Crab Cakes, Old Bay Remoulade

Shrimp Cocktail 14
Jumbo Shrimp with Traditional Cocktail Sauce

Escargot Meuniere 13
Garlic & Shallots, Sautéed French Snails, Herb White Wine Butter, Capellini Pasta

Beefsteak Heirloom Tomato & Red Onion 12
Bleu Cheese Crumbles, Basil Chiffonade & Balsamic Vinaigrette

Steakhouse Wedge 12
Baby Iceberg, Bleu Cheese, Applewood Smoked Bacon, Red Onion, Tomatoes, Signature Bleu Cheese Dressing

Caesar Salad 10
Crisp Romaine Hearts, Shaved Parmesan, Garlic Croutons

Mixed Field Greens 8
Tomatoes, Cucumbers & Red Onions with Balsamic Vinaigrette

Burrata & Heirloom Tomato Salad 15
Basil Pesto, Balsamic Reduction Drizzle

Spinach Salad 10
Candied Spiced Walnuts, Dried Michigan Cherries, Goat Cheese Raspberry Vinaigrette

8 oz New York Strip 34
USDA Center Cut Prime

14 oz New York Strip 54
USDA Center Cut Prime

16 oz Dry Aged Ribeye Steak 54
Olde World Dry Aged 28 days

12 oz Wagyu New York Strip 48
Local Jackman Ranch Wagyu, Very Well Marbled

13 oz Bone in Filet Mignon 56
Flavorful Prime Center Cut

Roast USDA Prime Rib of Beef
2 oz Cut 38 | 16 oz Cut 48 | 20 oz Cut 58

6 oz Petit Angus Filet 34
Hand Trimmed and Aged to Perfection

10 oz Angus Filet 47
Hand Trimmed and Aged to Perfection

Pork Tenderloin 26
Sautéed Mushrooms, Garlic Mashed Potatoes

12 oz Two Bone Short Rib 46
Served over Smoked Corn Cauliflower Mashed Potato & Topped with Fried Leeks

Crispy Herb Roasted Chicken Breasts 25
Served with Smoked Corn Cauliflower Mashed Potato & Butternut Squash

Colorado Rack of Lamb 48
Crisp Panko Herb Crusted

Jumbo Lump Crab Stuffed Shrimp 36
Wilted Spinach and a Beurre Blanc Drizzle

Cioppino 38
Fresh Fish, Mussels, Shrimp, and Calamari Simmered in a Fennel Plum Tomato Broth over Capellini Pasta

Norwegian Salmon 28
Dill Hollandaise & Poached Asparagus

Homemade key lime pie for two 11
Made with real Florida Key Limes & layered with graham cracker

Italian Lemon Cream Torte 9
Lite Italian cake filled with a lemon cream

Homemade Chocolate Chip Bread Pudding 9
with Crème anglaise

Carrot Cake 9
Six-layered cream cheese filling

Flourless Chocolate Cake 9
Gluten free

Vanilla Ice Cream 6

Banana’s Foster – single or for two 15
Served tableside

Cherries jubilee- single or for two 15
Served tableside

Fresh Strawberries With whipped cream 9

Maine Lobster Tail 25

Grilled Shrimp (5) 11

Loaded Baked 7

Sautéed Mushrooms 9

Parmesan Truffle Pommes Frites 10

Sriracha & Honey Glazed Brussel Sprouts 12

Sautéed or Creamed Spinach 10

Steamed Broccolini 12

Grilled Asparagus 11

Grilled Creamy Corn & Leeks 9

Onion Rings 10

Smoked Corn Cauliflower Mashed Potato 10

Butternut Squash 10


Oscar Style 12

Bleu Cheese Crust 5

Béarnaise – BBQ Béarnaise Sauce – Hollandaise – Lemon Beurre Blanc

Horseradish Cream – Green Peppercorn

Fried Green Tomato 12
Buttermilk soaked and panko breaded green tomatoes. Lightly fried, served with chipotle ranch and balsamic drizzle

Millionaire’s Bacon 12
Thick cut Nueskies bacon, coated with light brown sugar and red pepper flakes. Accompanied with maple syrup

Potato Wedges 11
Idaho potato wedges. Fried and tossed in Cajun Seasoning. Served with ranch dressing

Goat Cheese Crostini 14
Oven baked crostini topped with pesto, herb marinated goat cheese and fresh tomato bruschetta

Frito Misto 14
Fried calamari and shrimp tossed with jalapeño and garlic butter

Margherita Flatbread 11
Traditional flatbread with fresh tomato, mozzarella, basil and pesto

Spinach and Artichoke Dip  10
A rich assembly of spinach and artichoke baked cream dip. Served with crostinis

Beef Stroganoff 12
Medley of caramelized onions, tender mushrooms and prime beef, perfectly balanced in a creamy stroganoff sauce. Tossed with egg noodles

Prime Beef Sliders 14
Two prime sliders, grilled, topped with caramelized onion, smoked gouda and spicy remoulade. Served with Kennebec French fries

French Dip 16
Thinly sliced prime rib dipped in savory au jus, topped with provolone cheese on a toasted bun. Served with Kennebec fries

New York Strip Sandwich  19
8oz New York Strip topped with caramelized onion on a French bread hoagie with a roasted aioli spread and Kennebec French fries

Vegetable Beef Soup  9
Fresh garden vegetables simmered with our house specialty prime rib in savory beef broth

Prohibition Classics

Sidecar 12
Hennessy VS, Cointreau, Fresh Lemon Juice Served Up

Ward-8 12
Bulleit Rye, Lemon Juice, Orange Juice and Grenadine Served Up

Bees Knees 12
Nolets Finest Gin, Honey, Lemon Juice Served Up

Highball 12
Bulleit Rye, Spicy Ginger Beer Served on the Rocks

Collins 12
Ketel One Vodka, Fresh Lemon Juice, Simple Syrup
and Soda on the Rocks

Signature Cocktails

St. Germain Fizz 12
Nolets Finest Gin, Muddled Cucumber, Sour Mix, St. Germain Shaken Strained and Served on the Rocks with Club Soda

Gin Ln 12
Hendrix Gin, St Germain, Sour & Fresh Lime Shaken Over Fresh Ice

The 5th Avenue 13
Ciroc Pineapple, Coconut, Peach and Red Berry Vodka with Strawberry Liqueur, Sour, Pineapple Juice and Lemon Lime Soda

Ricky Bobby Screwdriver 11
Smirnoff Orange Vodka, St. Germain Elderflower Liqueur, Orange Juice and Soda Shaken with Fresh Oranges

Talladega Goodnight 12
Ketel Vodka, Gordon’s Gin, Cuervo Tequila, Bacardi Rum Triple Sec, Sprite, Splash of Coke Shaken and Garnished with Fresh Berries and Mint

Seasonal Cocktail

Cranberry Moscow Mule 12

Signature Martinis

Key Lime Martini 11
Smirnoff Vanilla, Liquor 43, Keke Beach Key,
Lime Liquor with a Graham Cracker Rim

Espresso Martini 13
Smirnoff Vanilla, Kahlua and Fresh Espresso

Old Naples Manhattan 13
Crown Royal Whiskey Stirred with Disarono Amaretto and a Dash of Angostura Bitters

Old Naples Manhattan 13
Crown Royal Whiskey Stirred with Disarono Amaretto and a Dash of Angostura Bitters

Naples Peach Cosmo 12
Ciroc Peach Vodka, Grand Marnier Fresh Squeezed Lime and a Splash of Cranberry Juice

The Gracie 11
Ciroc Red Berry Vodka, Limoncello, Pomegranate Liqueur, Grenadine, Fresh Lemon Juice and a Sugar Rim

The Gracie 11
Ciroc Red Berry Vodka, Limoncello, Pomegranate Liqueur, Grenadine, Fresh Lemon Juice and a Sugar Rim

Beer Selection

Heineken 6

Coors Light 5

Michelob Ultra 5

Budweiser 5

Bud Light 5

Yuengling 6

Stella 6

Local Draft

Ft. Myers Brewing Company
Gateway Gold 7
High Five  7

*Consuming raw or undercooked meat, poultry, seafood, shellfish, raw oysters or eggs may increase your risk for food-borne illness. 18% Gratuity added to parties of 8 or more people.