A traditional neighborhood Steakhouse. Dedicated to the good old days in Naples.

Available Jan 13th – Feb 13th


Shrimp & Grits 18
Jumbo Shrimp, Chorizo, Cherry Tomatoes Cheddar Cheese Jalapeno Grits & Lobster Broth


Seared Ahi Tuna 18
5oz Portion of Rare Sesame Crusted Ahi Avocado Cream, Pineapple Salsa and Citrus Soy Sauce


Tomahawk Steak for Two 135
32 oz. Bone in Prime Ribeye Steak Duck Fat Roasted Potatoes Asparagus & Onion Rings


Bananas Foster for Two 15
Prepared and Served Tableside

Escargot Meuniere 13
Garlic & Shallots, Sautéed French Snails, Herb White Wine Butter, Capellini Pasta

Portabella Steak 12
Herb Marinated & Grilled Topped with Goat Cheese, Balsamic Reduction

Scampi Skillet 14
Shrimp Sautéed Garlic Butter, Tomato, Basil

Truffle Lobster Mac 14
Maine lobster, Cavatappi Pasta, in a Parmesan Truffle Garlic Cream

Signature French Onion Soup 11
Provolone & Gruyere Cheese Crust

Crab Stuffed Mushrooms 12
Mushroom Caps Filled with a Crab Cake Stuffing, Roasted Red Coulis & Lemon Butter

PEI Mussels 14
Sautéed Garlic, Shallots, Basil & Grape Tomatoes Finished in a Pernod Butter

Crispy Calamari 14
Flour Dusted Tubes & Tentacles, Sliced Pepperoncini, Roasted Garlic Dijon Aioli

Crab Cakes 12
Maryland Style Crab Cakes, Old Bay Remoulade

Shrimp Cocktail 12
U-13 Shrimp with Traditional Cocktail Sauce

Grand Plateau 65
Fresh Whole Maine Lobster, Jumbo Lump Crab, Shrimp, Oysters on the Half Shell, Served on Ice

Oysters Coast to Coast

Oysters Rockefeller (6) 15
Fresh Spinach, Pernod, Mozzarella & Parmesan Cheese & Cream

Bayou 15
Smoked Gouda, Andouille Sausage

Oysters Pacifica 15
Hollandaise Sauce, Parmesan Cheese, Bacon

Fresh Oysters on the Half Shell (6) 13
Harvested from the Bayous of Louisiana

Beefsteak Heirloom Tomato & Red Onion 12
Bleu Cheese Crumbles, Basil Chiffonade & Balsamic Vinaigrette

Steakhouse Wedge 12
Baby Iceberg, Bleu Cheese, Applewood Smoked Bacon, Red Onion, Tomatoes, Signature Bleu Cheese Dressing

Caesar Salad 10
Crisp Romaine Hearts, Shaved Parmesan, Garlic Croutons

Mixed Field Greens 8
Tomatoes, Cucumbers & Red Onions with Balsamic Vinaigrette

Burrata & Heirloom Tomato Salad 15
Basil Pesto, Balsamic Reduction Drizzle

Spinach Salad 10
Candied Spiced Walnuts, Dried Michigan Cherries, Goat Cheese Raspberry Vinaigrette

All Steaks & Prime Rib Served with Choice of Baked Potato, Sweet Potato, Garlic Mashed or Pommes Frites. All Meats are Presented with Veal Demi Glace

8oz New York Strip 34

6oz Filet Mignon 37

16oz Dry Aged Rib Eye Steak 54

14oz New York Strip 54

10oz Filet Mignon 56

Colorado Rack of Lamb 48

Crispy Herb Roasted Chicken Breasts 25
Atop Corn Bread Dried Cherry Stuffing & Natural Jus

Pork Tenderloin 26
Sautéed Mushrooms, Garlic Mashed Potatoes

14oz Berkshire Farms Pork Chop 36
Served with Butternut Squash

12oz Special Cut 38
16oz Regular Cut 48
20oz King Cut 58


Jumbo Lump Crab Stuffed Shrimp 36
On a Bed of Forbidden Black Rice & Wilted Spinach with a Beurre Blanc Drizzle

Cioppino 38
Fresh Fish, Mussels, Shrimp, and Calamari Simmered in a Fennel Plum Tomato Broth over Capellini Pasta

Norwegian Salmon 28
Dill Hollandaise & Poached Asparagus

Homemade key lime pie for two 11
Made with real Florida Key Limes & layered with graham cracker

Italian Lemon Cream Torte 9
Lite Italian cake filled with a lemon cream

Homemade Chocolate Chip Bread Pudding 9
with Crème anglaise

Carrot Cake 9
Six-layered cream cheese filling

Flourless Chocolate Cake 9
Gluten free

Vanilla Ice Cream 6

Banana’s Foster – single or for two 15
Served tableside

Cherries jubilee- single or for two 15
Served tableside

Fresh Strawberries With whipped cream 9

Maine Lobster Tail 25

Grilled Shrimp (5) 11

Loaded Baked 7

Sautéed Mushrooms 9

Parmesan Truffle Pommes Frites 10

Sriracha & Honey Glazed Brussel Sprouts 12

Sautéed or Creamed Spinach 10

Steamed Broccolini 12

Grilled Asparagus 11

Grilled Creamy Corn & Leeks 9

Onion Rings 10

Oscar Style 12

Bleu Cheese Crust 5

Béarnaise – Hollandaise – Lemon Beurre Blanc – Horseradish Cream – Green Peppercorn Brandy Cream

Fried Green Tomato 12 

Buttermilk soaked and panko breaded green tomatoes. Lightly fried, served with chipotle ranch and balsamic drizzle

Millionaire’s Bacon 12

Thick cut Nueskies bacon, coated with light brown sugar and red pepper flakes. Accompanied with maple syrup

Potato Wedges 11

Idaho potato wedges. Fried and tossed in Cajun Seasoning. Served with ranch dressing

Goat Cheese Crostini 14

Oven baked crostini topped with pesto, herb marinated goat cheese and fresh tomato bruschetta

Frito Misto 14

Fried calamari and shrimp tossed with jalapeño and garlic butter

Margherita Flatbread 11

Traditional flatbread with fresh tomato, mozzarella, basil and pesto

Spinach and Artichoke Dip  10

A rich assembly of spinach and artichoke baked cream dip. Served with crostinis

Beef Stroganoff 12

Medley of caramelized onions, tender mushrooms and prime beef, perfectly balanced in a creamy stroganoff sauce. Tossed with egg noodles

Prime Beef Sliders 14

Two prime sliders, grilled, topped with caramelized onion, smoked gouda and spicy remoulade. Served with Kennebec French fries

French Dip 16

Thinly sliced prime rib dipped in savory au jus, topped with provolone cheese on a toasted bun. Served with Kennebec fries

New York Strip Sandwich  19

8oz New York Strip topped with caramelized onion on a French bread hoagie with a roasted aioli spread and Kennebec French fries

Vegetable Beef Soup  9

Fresh garden vegetables simmered with our house specialty prime rib in savory beef broth

Prohibition Classics

Sidecar 12
Hennessy VS, Cointreau, Fresh Lemon Juice Served Up

Ward-8 12
Bulleit Rye, Lemon Juice, Orange Juice and Grenadine Served Up

Bees Knees 12
Nolets Finest Gin, Honey, Lemon Juice Served Up

Highball 12
Bulleit Rye, Spicy Ginger Beer Served on the Rocks

Collins 12
Ketel One Vodka, Fresh Lemon Juice, Simple Syrup
and Soda on the Rocks

Signature Cocktails

St. Germain Fizz 12
Nolets Finest Gin, Muddled Cucumber, Sour Mix, St. Germain Shaken Strained and Served on the Rocks with Club Soda

Gin Ln 12
Hendrix Gin, St Germain, Sour & Fresh Lime Shaken Over Fresh Ice

The 5th Avenue 13
Ciroc Pineapple, Coconut, Peach and Red Berry Vodka with Strawberry Liqueur, Sour, Pineapple Juice and Lemon Lime Soda

Ricky Bobby Screwdriver 11
Smirnoff Orange Vodka, St. Germain Elderflower Liqueur, Orange Juice and Soda Shaken with Fresh Oranges

Talladega Goodnight 12
Ketel Vodka, Gordon’s Gin, Cuervo Tequila, Bacardi Rum Triple Sec, Sprite, Splash of Coke Shaken and Garnished with Fresh Berries and Mint

Seasonal Cocktail

Cranberry Moscow Mule 12

Signature Martinis

Key Lime Martini 11
Smirnoff Vanilla, Liquor 43, Keke Beach Key,
Lime Liquor with a Graham Cracker Rim

Espresso Martini 13
Smirnoff Vanilla, Kahlua and Fresh Espresso

Old Naples Manhattan 13
Crown Royal Whiskey Stirred with Disarono Amaretto and a Dash of Angostura Bitters

Old Naples Manhattan 13
Crown Royal Whiskey Stirred with Disarono Amaretto and a Dash of Angostura Bitters

Naples Peach Cosmo 12
Ciroc Peach Vodka, Grand Marnier Fresh Squeezed Lime and a Splash of Cranberry Juice

The Gracie 11
Ciroc Red Berry Vodka, Limoncello, Pomegranate Liqueur, Grenadine, Fresh Lemon Juice and a Sugar Rim

The Gracie 11
Ciroc Red Berry Vodka, Limoncello, Pomegranate Liqueur, Grenadine, Fresh Lemon Juice and a Sugar Rim

Beer Selection

Heineken 6

Coors Light 5

Michelob Ultra 5

Budweiser 5

Bud Light 5

Yuengling 6

Stella 6

Local Draft

Ft. Myers Brewing Company
Gateway Gold 7
High Five  7

*Consuming raw or undercooked meat, poultry, seafood, shellfish, raw oysters or eggs may increase your risk for food-borne illness. 18% Gratuity added to parties of 8 or more people.