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A traditional neighborhood Steakhouse. Dedicated to the good old days in Naples.

Starting May 9th

Dinner for Two with a Bottle of Wine for $50

Not valid with any other offer.

Stuffed Shrimp
On a bed of forbidden black rice & wilted spinach with a beurre blanc drizzle

Norwegian Salmon
Dill hollandaise & poached asparagus

8oz Hand Cut Prime NY Strip Steak
Served with choice of baked potato, mashed potato, or fries

Pork Tenderloin Medallions
Sautéed with shallots garlic and mushrooms in a Madeira cream sauce served over russet mashed potatoes and asparagus

7oz Herb Crusted Crunchy Cod Filet
In a Fresh thyme lemon sauce served with broccolini

Crispy Herb Roasted Chicken Breast
Atop corn bread dried cherry stuffing and natural jus

St. Germain Steakhouse Roasted Prime Rib of Beef
Cloyd Pate’s Signature Recipe. 10oz Special Cut

Crab Cake 12
Maryland Style Crab Cakes, Old Bay Remoulade

Fresh Oysters on the Half Shell (6) 13*
Harvested from the Bayous of Louisiana

Oysters Rockefeller (6) 15
Fresh Spinach, Pernod, Mozzarella & Parmesan Cheese & Cream

Shrimp Cocktail 12
FU-13 Shrimp with Traditional Cocktail Sauce

Crab Stuffed Mushrooms 12
Mushroom Caps Filled with a Crab Cake Stuffing, Roasted Red Coulis & Lemon Butter

Crispy Calamari 14
Flour Dusted Tubes & Tentacles, Sliced Pepperoncini, Roasted Garlic Dijon Aioli

Escargot Meuniere 13
Garlic & Shallot Sautéed French Snails, Herb White Wine Butter, Capellini Pasta

Portabello Steak Topped with Goat Cheese and a Balsamic Reduction 12
Herb Marinated & Grilled Topped with Goat Cheese, Balsamic Reduction

PEI Mussels 12
Sautéed Garlic, Shallots, Basil & Grape Tomatoes Finished in a Pernod Butter

Truffle Lobster Mac 18
Sauté of Maine lobster with Truffle, Cavatappi Pasta, Parmesan Garlic Cream

Prime Beef Tartar 22*
Beef Tenderloin, Quail Egg, Capers, Red Onions, Worcestershire, Truffle Oil & Dijon

Grand Plateau 65
Jumbo Lump Crab, Whole Maine Lobster, Shrimp Cocktail, Oysters on the Half Shell10

Signature French Onion Soup 11
Provolone & Gruyere Cheese Crust

Lobster Bisque 10

Mixed Field Greens 8
Grape Tomatoes, Cucumbers & Red Onions with Balsamic Vinaigrette

Burrata & Heirloom Tomato Salad 15
Basil Pesto, Balsamic Reduction Drizzle

Spinach Salad 9
Candied Spiced Walnuts, Dried Michigan Cherries, Goat Cheese Raspberry Vinaigrette

Beefsteak Tomato & Red Onion 12
Bleu Cheese Crumbles, Basil Chi onade & Balsamic Vinaigrette

Steakhouse Wedge 12
Baby Iceberg, Bleu Cheese, Applewood Smoked Bacon, Red Onion, Tomatoes, Signature Bleu Cheese Dressing

Caesar Salad 10
Crisp Romaine Hearts, Shaved Parmesan, Garlic Croutons

All Steaks & Prime Rib Served with Choice of Baked Potato, Sweet Potato, Garlic Mashed or Pommes Frites. All Meats are Presented with Veal Demi Glace

16oz New York Strip 48*

6oz Filet Mignon 36*

10oz Filet Mignon 52*

20oz Cowboy Steak 54*

24oz Porterhouse Steak 56*

14oz Veal Chop 46*

14oz Pork Chop 26*

Crispy Herb Roasted Chicken Breasts 25*
Atop Corn Bread Dried Cherry Stuffing & Natural Jus

Roast Prime Rib of Beef

Cloyd Pate’s Signature Recipe

Special Cut 30*
Regular Cut 36*

Jumbo Lump Crab Stuffed Shrimp 36
On a Bed of Forbidden Black Rice & Wilted Spinach with a Beurre Blanc Drizzle

Cioppino 35
Sautéed Fresh Grouper, Shrimp, Calamari, Mussels then Simmered in a Fennel Plum Tomato Broth over Capellini Pasta

Norwegian Salmon 26
Dill Hollandaise & Poached Asparagus

Twin Maine Lobster Tails 54
Garlic & Herb Broiled, Steamed Broccolini & Drawn Butter

Herb Black Grouper 36
Sa ron Jasmine Rice & Broccolini Topped with Pomegranate Beurre Blanc

Key Lime Tart 9
Made with real Florida Key Limes & layered with graham cracker

Cherry Pistachio Bread Pudding 8
Warm house made fresh & presented with Vanilla bean creme anglaise

Italian Lemon Cream Torte 9
Lite Italian cake filled with a lemon cream

Chocolate Peanut Butter Napoleon 9
Heath Bar crumble

Chocolate Mousse Dome 9
Swiss chocolate mousse

Vanilla Ice Cream 6

Lemon Sorbet 6

Maine Lobster Tail 25

Grilled Shrimp (5) 11

Scampi Shrimp 12

Sautéed Mushrooms 9

Parmesan Truffle Fries 10

Sriracha Glazed Brussel Sprouts 12

Sautéed or Creamed Spinach 10

Steamed Broccolini 12

Grilled Asparagus 11

Onion Rings 10

Grilled Creamy Corn & Leeks 9

Oscar Style 12

Bleu Cheese Crust 5

Au Poivre 5

Béarnaise – Hollandaise – Lemon Beurre Blanc – Horseradish Cream – Green Peppercorn Brandy Cream

*Consuming raw or undercooked meat, poultry, seafood, shellfish, raw oysters or eggs may increase your risk for food-borne illness. 18% Gratuity added to parties of 8 or more people.