A step into the new St. Germain Steakhouse at Bayfront in Naples is a step back in time—a time when Naples’ entrepreneurs met over Manhattans and steak sandwiches in the comfort of long time dining establishments to savor satisfying cuisine and nourish friendships.
Reminiscent of those famed restaurants nestled along 5th Avenue South and Four Corners, like St. George, Merriman’s Warf, and Piccadilly Pub, restaurateur Matt Berman has created St. Germain Steakhouse to welcome folks as they gather to relax and enjoy family milestones together.
4PM – 9PM
Every Friday and Saturday
Matthew Berman (owner):
Born and raised in Long Island, New York, Matt’s Mom and Dad were very particular about the quality of food they prepared, and never sacrificed on the high standard of ingredients in their meals. Nutritious, healthy and delicious food was always a must, and that premise shaped Matt and his brother Seth’s lifelong eating habits. As a result, to this day they are always creating new healthy and exciting cuisine.
As Matt and Seth’s careers has seen them travel and work in restaurants their entire life they have developed a vast amount of experience and culinary skills. In 1991, the Berman brothers opened their own first restaurant, tucked away in a small strip plaza on Pine Ridge Road in Naples FL, and created a new culinary concept called “Noodles Café.”
For over 25 years now Matthew Berman and his brother Seth have been operating the local favorite Noodles Italian Café and Sushi in Naples, FL. The sibling’s ongoing passion for high quality ingredients paired with outstanding service has made them role models in the culinary landscape of Southwest Florida.
Matt is excited to bring his experience and passion to St. Germain Steakhouse and provide not only the best steaks money can buy but also an outstanding service to his patrons.